Mylan's Catering

Taco Bar $15.45
Chicken & Beef

Hot Dog Bar $11.95

Slider Bar $13.95
Pork, Chicken, Beef

Pasta Bar $11.45

Cold Cuts $13.45
Ham, Turkey, Roast Beef

Cheese $140
Imported and Domestic Cheese & Cracker Display

Antipesto $150
Imported Cheese, Olives, Salami, Prosciutto, Grape tomato, Baguette

Vegetable $80
Seasonal Fresh Vegetables

Fruit $100
Seasonal & Fresh Fruit

Shrimp Cocktail $175
Crawfish & Shrimp

Choice of two entrees and two sides $23.95 per person

Choice of two entrees and three sides $25.95 per person

Choice of three entrees and two sides $27.95 per person

Michigan Cherry
Mixed greens, fresh cherries, walnuts, red onion, and feta cheese. Served with raspberry vinaigrette.

Caesar
Fresh romaine, caesar dressing, fresh cracked pepper, parmesan, and lemon.

Chicken Salad
Classic chicken salad with dried cherries on a bed of lettuce.

Prime Rib
House rubbed and roasted to desired temperature.

Sirloin
Marinated sirloin with choice of mushroom gravy, caramelized onion merlot Demi, or house steak sauce.

London Broil
Sliced steak with choice of herb butter, mushroom gravy and fried onions, or balsamic roasted tomatoes & basil.

Spinach & Bacon Pork Tenderloin
Pork tenderloin seasoned and rolled with spinach, bleu cheese, and bacon. (Can be rolled with other seasonal ingredients.

Pork BBQ
Slow cooked house made and shredded Habana pork butt, smothered in our house made bourbon BBQ.

Pork Ribeye
This tender pork ribeye can be served with your choice of maple bacon butter with chive, mustard cream, and fresh parsley, or bourbon BBQ with fried onions.

Grilled Chicken
Grilled chicken breast with choice of bacon & balsamic roasted tomato, bourbon BBQ, or honey soy with sesame seeds and green onion.

Almond Chicken
Almond crusted chicken with choice of Boursin cream, parmesan citrus dill cream or mushroom gravy and chive.

Chicken Piccata
Lightly breaded sautéed chicken with a lemon pepper caper sauce. roasted tomatoes, and parmesan.

Lemon Pepper Chicken
Parmesan, lemon, and pepper breaded and baked chicken breast.

Perch
Lighted breaded and fried to golden brown perfection. Served with tarter and coleslaw.

Grilled Salmon
Grilled salmon with a choice of honey soy with sesame seeds, lemon caper cream with chive, or citrus butter with chive.

Mahi Mahi
Perfectly prepared Mahi Mahi with a choice of a mango wine sauce with green onions, Mediterranean with olives, roasted tomato, onion, and feta basil, or Caprese Mahi Mahi.

Walleye
Large seared walleye served with your choice of Almond crusted and lemon dill sauce, Boursin cream, or sweet and tangy tomato sauce.

Whitefish
Served with your choice of seasonal salsa, creamy mustard, or Chimichurri and roasted tomatoes.

Beef Stoganoff
Beef, creamy mushroom Demi, parmesan, garlic, and herbs tossed in egg noodles.

Chicken Alfredo
Fettuccine, parmesan Alfredo, and herbs topped with grilled chicken.

Lasagna
Classic lasagna layered with a house blend of meat, tangy red sauce, ricotta cheese, mozzarella, and basil.

Shrimp Pesto
Sautéed garlic butter shrimp tossed in linguine noodles, house made pesto, olive oil, and roasted tomatoes.

Pasta Primavera
Penne noodles, house made tangy tomato sauce, with seasonal vegetables. Vegan.

Vegetable Lasagna
Creamy parmesan sauce, seasonal vegetables, layered with parmesan, herbs, and mozzarella. Vegetarian.

Ratatouille

Pasta Salad

Potato Salad

Coleslaw

Fresh Fruit

Parm Roasted Cauliflower

Mac & Cheese

Red Skin Mashed

Green Bean Lardon

Honey Glazed Carrots

Rice Pilaf

California Medley

Baked Potato

Assorted Cheesecake $3

Assorted Pies $3

Triple Chocolate Brownies $3

Angel's Dessert $3

Assorted Cookies $3